Is Iceland 10 Jumbo Tempura Prawns 130g Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for alpha-gal friendly

calcium phosphates
dextrose
calcium carbonate

calcium phosphates

Dietitian note

Calcium phosphate, monocalcium phosphate, and tricalcium phosphate all refer to a mineral salt that can be found in both rocks and bones. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

King Prawn (Penaeus Vannamei), Crustaceans, Water, Wheat Flour, Corn Starch, Fully Refined Soya Bean Oil, Modified Tapioca Starch, Rice Flour, Maize Flour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Carbonate, Calcium Phosphates, Salt, Dextrose, Garlic Powder, Onion Powder

Check Iceland 10 Jumbo Tempura Prawns 130g against your own diets in the app.

Take it with you

Scan to open Iceland 10 Jumbo Tempura Prawns 130g in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Iceland 10 Jumbo Tempura Prawns 130g in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.