Is Iceland 16 Pork & Beef Sausages 800g Gluten Free?
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Ingredients
Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Beef, Salt, Dextrose, Beef Fat, Stabiliser: Triphosphates, : Sodium Sulphite, Yeast Extract, Spice Extracts (Capsicum, Coriander, Nutmeg, Pepper), Antioxidant: Ascorbic Acid, Sage Extract, Colour: Cochineal, Filled Into Beef Collagen Casing (Collagen, Water, Cellulose), Rusk Contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Beef Collagen Casings Contain: Beef Collagen, Cellulose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.