Is Iceland 4 All Butter Pains Aux Raisins 360g Dairy Free?

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Custard Filling, Water, Sugar, Modified Potato Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Stabilisers: Sodium Alginate, Calcium Sulphate, Diphosphates, Glucose Syrup, Flavouring, Colour: Carotenes, Milk Proteins, Acidity Regulator: Calcium Acetate), Unsalted Butter (Milk), Water, Raisins, Liquid Yeast, Sugar, Milk Glaze (Water, Skimmed Milk, Rapeseed Oil, Dextrose, Milk Proteins, Hydrolysed Vegetable Protein), Sea Salt, Improver Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Rapeseed Oil, Antioxidant: Ascorbic Acid, Enzymes (Wheat), Potassium Iodate

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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