Is Iceland 4 Crispy Battered Chicken Skewers Gluten Free?

Ingredients

Chicken Breast Fillet (58%), Wheat Flour, Modified Corn Starch, Water, Fully Refined Soya Bean Oil, Potato Starch, Raising Agents: Sodium Carbonates, Diphosphates; Salt, Cornflour, Yeast Extract, Dextrose, Sugar, Onion Powder, Garlic Powder, Ground White Pepper, Ground Black Pepper, Yeast, Wheat Gluten, Corn Starch, Celery Powder, Garlic Oil, Sunflower Oil. Contains Wheat and Celery. It may also contain Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Stick