Is Iceland Chocolate Gateau Serves 6-8 600g Dairy Free?

Ingredients

Cream (Milk), Sugar, Water, Wheat Flour, Egg, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Milk Chocolate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins, Whey Powder (Milk), Egg Yolk, Modified Potato Starch, Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), White Chocolate Shavings (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Wheat Starch, Powdered Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Thickener: Sodium Alginate, Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins, Salt, Raising Agent: Sodium Carbonates, Modified Maize Starch, Anti-caking Agent: Silicon Dioxide

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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