Is Iceland Chocolate Orange Cheesecake 800g Vegan?

No. This product is not vegan as it lists 9 ingredients that derive from animals and 8 ingredients that could could derive from animals depending on the source.

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Why it's not vegan

low fat soft cheese
soft cheese
milk proteins
cream
dried egg white
milk
pasteurised liquid egg yolk
dried whole milk
concentrated butter
lactic acid esters of mono
xanthan gum
calcium sulphate
+5 more

low fat soft cheese

Dietitian note

Cheese is a dairy product, derived from milk.

Note by Rhyan Geiger, RDN

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Ingredients

Wheat Flour, Cream (Milk), Soft Cheese (Milk), Low Fat Soft Cheese (Milk), Sugar, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Pasteurised Liquid Whole Egg, Low Fat Yogurt (Milk), Fat Reduced Cocoa Powder, Brown Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Dark Chocolate Curls, Sugar, Cocoa Mass, Cocoa Butter, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Modified Maize Starch, Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Vegetarian Whey Powder (Milk), Acidity Regulators: Citric Acid, Calcium Sulphate, Sodium Citrates, Pasteurised Liquid Egg Yolk, Modified Potato Starch, Flavouring, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Thickeners: Sodium Alginate, Pectins, Xanthan Gum, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sunflower Oil, Dried Egg White, Concentrated Orange Juice, Coconut Oil, Carrot Concentrate, Maize Starch, Milk Proteins, Salt, Gelling Agent: Sodium Alginate, Stabiliser: Calcium Chloride

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.