Is Iceland Garlic Baguettes 2pk Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- ascorbic acid
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic And Parsley Filling (26%) (Margarine (87%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Colour: Carotenes), Garlic Purée (7%), Garlic Powder, Parsley, Onion Powder, Garlic Flavoured Oil (Olive Oil, Flavouring)), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).
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About this product
Bread · Loaf, Piece