Is Iceland Italian Style Pasta 400g GERD Friendly?
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Ingredients
Cooked Pasta, Water, Durum Wheat Semolina, Tomato & Basil Dressing, Concentrated Tomato Paste, Water, Rapeseed Oil, Tomatoes (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), White Wine Vinegar, Sugar, Onion, Basil, Garlic Puree, Salt, Oregano, Lemon Juice From Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Stabiliser: Xanthan Gum, Black Pepper), Mixed Peppers, Red Pepper, Green Pepper, Sweetcorn, Rapeseed Oil, White Wine Vinegar, Tomato Paste, : Potassium Sorbate
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