Is Iceland Madeira Slab Cake 271g Dairy Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Pasteurised Egg, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Dried Glucose Syrup, Humectant: Glycerol, Pasteurised Liquid Egg White, Glucose Syrup, Maize Starch, Fully Hydrogenated Rapeseed Oil, Dried Skimmed Milk, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, : Potassium Sorbate, Acidity Regulator: Citric Acid, Flavouring, Salt, Colour: Carotenes

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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