Is Iceland Madeira Slab Cake 271g Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Pasteurised Egg, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Dried Glucose Syrup, Humectant: Glycerol, Pasteurised Liquid Egg White, Glucose Syrup, Maize Starch, Fully Hydrogenated Rapeseed Oil, Dried Skimmed Milk, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, : Potassium Sorbate, Acidity Regulator: Citric Acid, Flavouring, Salt, Colour: Carotenes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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