Is Iceland Meal in a Bag Singapore Noodles Stir Fry 750g Vegetarian?
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Ingredients
Savoy Cabbage, Cooked Noodle Nests, Water, Durum Wheat Semolina, Dried Egg, Sunflower Oil, Salt, Turmeric, Roasted Chicken Breast Strips, Chicken Breast Fillet , Cornflour, Cassava Starch, Salt, Dextrose, Glucose Syrup), Beansprouts, Red Pepper, Carrot, Onion, Raw Prawns (Crustaceans), Ginger, Garlic, Rapeseed Oil, Fried Onion (Onion, Sunflower Oil), Coconut Cream Powder (Coconut Milk, Maltodextrin, Milk Proteins), Lemon Juice From Concentrate, Sesame Seed Oil, Red Chilli, Soy Sauce (Water, Soya Beans, Whole Wheat, Salt), Rice Wine, Dried Skimmed Milk, Chicken Stock Powder (Salt, Glucose Syrup, Sugar, Flavouring, Sunflower Oil, Onion Powder, Leek Powder, Turmeric, Mace), Coriander, Rice Starch, Cane Sugar, Paprika, Cumin Powder, Ground Coriander, Curry Powder (Coriander, Salt, Turmeric, Cumin, Fenugreek, Onion Powder, Cinnamon, Garlic Powder, Chilli Powder, Ginger, Clove), Chilli Powder, Aniseed, Cinnamon, Fennel, White Pepper, Fenugreek, Clove
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.