Is Iceland Medium Sliced Malted Bloomer 800g GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Rapeseed Oil, Malted Barley Flour, Wheat Gluten, Malted Wheat Flour, Rye Flour, Wheat Semolina, Salt, Wheat Flour, Fermented Wheat Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid, Wheat Sourdough, : Calcium Propionate, Wheat Starch, Flour Treatment Agent: Ascorbic Acid
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