Is Iceland Raspberry & White Chocolate Flavour Cheesecake 800g Vegan?

Ingredients

Wheat Flour, Sugar, Margarine (Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Raspberries, Raspberry Pieces, Raspberry Puree, Invert Sugar Syrup, Rapeseed Oil, Brown Sugar, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Modified Maize Starch, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Milk Sugar, Wheat Starch, Maize Starch, Cocoa Butter, Whey Powder (Milk), Emulsifiers: Sunflower Lecithins, Mono- And Diglycerides Of Fatty Acids, Glucose Syrup, Vegetarian Whey Powder (Milk), Flavouring, Freeze Dried Raspberry Pieces (Raspberry Pieces, Coconut Oil), Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Dried Egg White, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Chloride, Water, Thickeners: Xanthan Gum, Sodium Alginate, Salt, Gelling Agent: Pectins, Black Carrot Juice Concentrate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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