Is Iceland Sandwich Filler Coronation Chicken 200g Gluten Free?
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Ingredients
mayonnaise (water, rapeseed oil, pasteurised liquid egg yolk, cornflour, white vinegar, sugar, dijon mustard (water, mustard seed, white vinegar, salt), white wine vinegar (sulphites), salt), cooked chicken breast, chicken breast, salt, mango chutney (mango, sugar, salt, acidity regulator: acetic acid, water, ginger, chilli), dried apricot (apricot, rice flour, : sulphites), sultanas, sunflower oil, curry paste (rapeseed oil, water, salt, ground coriander, cumin powder, tomato paste, sugar, paprika, fenugreek, cayenne pepper, turmeric, mustard seeds, gram flour, cinnamon, cardamom, clove powder, acidity regulator: citric acid), water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.