Is Iceland Sticky Toffee Pudding 400g GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dark Brown Sugar, Unsalted Butter (Milk), Whipping Cream (Milk), Golden Syrup, Dates, Pasteurised Liquid Whole Egg, Sugar, Muscovado Sugar, Maize Starch, Raising Agents: Sodium Carbonates, Calcium Phosphates, Potassium Hydrogen Carbonate, Salt, Cane Molasses, Glucose, Stabiliser: Pectins, Caramelised Sugar Syrup, Flavouring
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