Is Iceland Strawberry Cheesecake 540g Vegetarian?

Ingredients

Strawberries, Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk), Sugar, Cream (Milk), Low Fat Yogurt (Milk), Glucose-fructose Syrup, Water, Brown Sugar, Strawberry Puree, Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Wheat Starch, Maize Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Flavouring, Acidity Regulators: Sodium Citrates, Citric Acid, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Dried Egg White, Gelling Agent: Pectins, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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