Is Iceland Strawberry Trifle 500g Dairy Free?

Ingredients

strawberry flavour jelly, water, sugar, acidity regulators: citric acid, sodium citrates, calcium citrates, gelling agent: pectins, black carrot juice concentrate, stabilisers: xanthan gum, locust bean gum, flavouring, blackcurrant juice concentrate, vanilla flavoured custard, skimmed milk, sugar, whipping cream (milk), modified maize starch, tapioca starch, gelling agent: pectins, flavouring, colour: carotenes), stabilised creamy topping, whipping cream (milk), skimmed milk, sugar, stabiliser: sodium alginate), strawberries, sponge, wheat flour, egg, egg white, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, wheat fibre, raising agents: disodium diphosphate, sodium carbonates, egg white powder, wheat starch

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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