Is Iceland Tuna Pasta Bake Dairy Free?

Ingredients

Cooked conchiglie pasta (35%) (water, durum wheat semolina), chopped tomatoes (tomatoes, tomato juice), tuna (15%) (tuna (fish), water, salt), passata, water, mature cheddar cheese (milk) (5%), onion, rapeseed oil, tomato paste, white sugar, garlic purée, modified maize starch, salt, white wine vinegar, basil, parsley, dried oregano, cracked black pepper. Contains Fish, Milk, Wheat.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Pasta · Frozen