Is Iceland Walnut Cake 272g Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Walnut Flavour Filling, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Glucose Syrup, Fully Hydrogenated Rapeseed Oil, Rice Starch, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Flavouring, Whole Pasteurised Egg, Humectant: Glycerol, Walnuts, Vegetarian Whey Powder (Milk), Pasteurised Liquid Egg White, Milk Proteins, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Emulsifier: Mono- And Diglycerides Of Fatty Acids, : Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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