Is RASPBERRY WALNUT VINAIGRETTE LITE DRESSING & MARINADE, RASPBERRY WALNUT VINAIGRETTE Gluten Free?
Description
Raspberry Walnut Vinaigrette Lite Dressing Marinade is a product made by Ken's A Family-Owned Company, which is a family business located in Framingham, Massachusetts. This dressing is known for its tangy-sweet flavor and is particularly popular for use on green and pasta salads. It also serves as a great marinade. With 33% fewer calories than regular dressing, it is well-regarded for its lighter option. People really enjoy the taste of this dressing and appreciate its value, making it a favorite choice for salads.
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Description
Raspberry Walnut Vinaigrette Lite Dressing Marinade is a product made by Ken's A Family-Owned Company, which is a family business located in Framingham, Massachusetts. This dressing is known for its tangy-sweet flavor and is particularly popular for use on green and pasta salads. It also serves as a great marinade. With 33% fewer calories than regular dressing, it is well-regarded for its lighter option. People really enjoy the taste of this dressing and appreciate its value, making it a favorite choice for salads.
Ingredients
Distilled Vinegar, Water, Sugar, Vegetable Oil (Soybean And/or Canola), Contains Less Than 2% Of Salt, Walnut Meal, Natural And Artificial Flavor, Garlic (Dried), Onion (Dried), Spice, Potassium Sorbate, Xanthan Gum, Raspberry Juice Concentrate, Red 40, Maltodextrin, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color), Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.