Is Ideal Protein Cookie Dough Swirl Flavored Protein Bar Gluten Free?

Ingredients
Protein Blend (soy Protein Isolate, Milk Protein Concentrate, Acid Casein, Whey Protein Isolate, Milk Protein Isolate, Calcium Caseinate, Whey Protein Concentrate), Maltitol Syrup, Glycerin, Sugar, Hydrolyzed Gelatin (beef), Vegetable Oil (modified Palm Kernel, Palm Kernel, Palm), Invert Sugar, Water, Sorbitol, Cocoa Powder Processed With Alkali, Fructooligosaccharide, Tapioca Starch, Rice Flour, Natural And Artificial Flavors, Titanium Dioxide (color), Unsweetened Chocolate, Butter, Soy Lecithin, Salt, Corn Starch, Cream (cream, Milk, Cellulose Gel, Milk Solids, Carrageenan, Cellulose Gum), Dextrose, Sodium Phosphate, Cocoa Butter, Mono- And Diglycerides, Tocopherols, Sodium Citrate, Carrageenan, Sucralose, Sodium Bicarbonate. Contains Soybeans, Milk, Eggs, Peanuts, Almonds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Protein Bar · Bar


