Is IGA Sugar Free Hot Cocoa Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

salt, tricalcium phosphate, aspartame, carrageenan, dextrin
dextrin

salt, tricalcium phosphate, aspartame, carrageenan, dextrin

Dietitian note

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

dextrin

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Nonfat Milk, Dairy Product Solids (Adds A Trivial Amount Of Sugar), Cocoa (Processed With Alkali), Maltodextrin (Adds A Trivial Amount Of Sugar), Contains 2% Or Less Of: Salt, Tricalcium Phosphate, Aspartame, Carrageenan, Dextrin (Adds A Trivial Amount Of Sugar), Artificial Flavor

Check IGA Sugar Free Hot Cocoa against your own diets in the app.

Take it with you

Scan to open IGA Sugar Free Hot Cocoa in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens IGA Sugar Free Hot Cocoa in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.