Is IKEA Savoury Sauce Mix Gluten Free?
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Ingredients
Potato Starch, Palm Oil, Artificial Flavoring, Salt, Apple Powder, Yeast Extract, Caramel Syrup, Glucose Syrup, Sugar, Maltodextrin, Milk Protein (calcium Caseinate, Sodium Caseinate), Tetrasodium Pyrophosphate (stabilizer), Onion Powder, Garlic Powder, Bay Leaves, White Pepper, Turmeric, Paprika Extract. Contains Milk. May contain Eggs and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.