Is I'm SUMMER New Vibes SPECIALLY SELECTED EXTRA THIC Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

cooked bacon
pork belly
medium fat hard cheese
full fat soft cheese
milk
sour cream
potassium sorbate sucrose
sucrose

cooked bacon

Dietitian note

Bacon is a salted pork product that comes from the belly of a pig, and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

pork belly

medium fat hard cheese

full fat soft cheese

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Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

MAYONNAISE (37%) Water, Rapeseed Oil, Spint Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Rice Stagg White Powder, Lemon Fibre, Lime Fibre, Orange Fibre, Sucrose, Potato Fibre), Sour Cream (Milk), SHREDDED CHICKEN (12%) (Chicken Breast, Maize Starch, Salt), PARMIGIANO REGGIANO (MILK) (5%), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Salt), Medium Fat Hard Cheese (Milk), Garlic Purée, COOKED BACON (39%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate, Preservative Sodium Nitrite), Concentrated Lemon Juice, Parsley, Comflour, Antioxidant: Ascorbic Acid Onion Powder, Stabiliser Xanthan Gum; White Pepper, Lemon Fibre, Lime Fibre, Orange Fibre, Preservative: Potassium Sorbate Sucrose, Potato Fibre. ALLERGY ADVICE:

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.