Is Specially Selected Sourdough Loaf Alpha-Gal?
Description
Tangy, mildly sour flavor with a crisp, well-browned crust and a chewy, open crumb; interior is airy yet substantial. Commonly sliced for toasts and sandwiches, toasted for bruschetta, or served alongside soups for dipping. Customer feedback often highlights consistent tang and texture, with occasional reports of variable freshness and size.
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Description
Tangy, mildly sour flavor with a crisp, well-browned crust and a chewy, open crumb; interior is airy yet substantial. Commonly sliced for toasts and sandwiches, toasted for bruschetta, or served alongside soups for dipping. Customer feedback often highlights consistent tang and texture, with occasional reports of variable freshness and size.
Ingredients
Wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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