Is Imei Brown Sugar Pearl Milk Ice Bar Gluten Free?

Ingredients

Water, Maltose, Sugar, Coconut Oil, Milk Powder, Brown Sugar, Stabilizers (Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Sodium Carboxymethyl Cellulose, Guar Gum, Sodium Alginate, Locust Bean Gum, Carrageenan) Artificial Flavorings (Brown Sugar, Vanilla), Emulsifier (Mono-And Diglycerides Of Fatty Acids), Tapioca Starch, Cocoa Powder, Glucose, Sodium Metaphosphate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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