Is IMIITATION CRAB MEAT Gluten Free?

Ingredients

Fish protein, sugar, water, egg whites, pea starch, sorbitol, contains less than 2% of: potato starch, wheat starch, natural and artificial crab flavor, king crab meat, natural lees of blue and snow crab, lobster and Alaska pollock, refined fish oil, rice wine, water, salt, soy sauce (water, wheat, soybeans, salt), modified corn starch, sodium phosphate, carrageenan, konjac powder, calcium carbonate, potassium chloride, sodium pyrophosphate, monosodium glutamate, disodium inosinate, disodium guanylate, artificial color (includes yellow 6, yellow 5, blue 1), paprika oleoresin (color), annatto extract (color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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