Is IMIITATION CRAB MEAT Low FODMAP?

Ingredients

Fish protein, sugar, water, egg whites, pea starch, sorbitol, contains less than 2% of: potato starch, wheat starch, natural and artificial crab flavor, king crab meat, natural lees of blue and snow crab, lobster and Alaska pollock, refined fish oil, rice wine, water, salt, soy sauce (water, wheat, soybeans, salt), modified corn starch, sodium phosphate, carrageenan, konjac powder, calcium carbonate, potassium chloride, sodium pyrophosphate, monosodium glutamate, disodium inosinate, disodium guanylate, artificial color (includes yellow 6, yellow 5, blue 1), paprika oleoresin (color), annatto extract (color).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Seafood · Stick