Is Imitation Crab Salad Low FODMAP?

Ingredients

Imitation Crabmeat (Alaska Pollock, Water, Egg Whites, Wheat Starch, Sugar, Corn Starch, Sorbitol, Contains 2% Or Less Of The Following: King Crab Meat, Natural Flavor, Artificial Flavor, Extracts Of Crab, Oyster, Scallop, Lobster, Fish (Salmon, Anchovy, Bonito, Cutlassfish, Pacific Whiting) , Rice Wine (Rice, Water, Koji, Yeast, Salt), Modified Tapioca Starch, Carrageenan, Yam Flour, Hydrolyzed Proteins (Soy, Corn, Wheat), Disodium Inosinate, Disodium Guanylate, Sodium Pyrophosphate, Color), Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Food Starch-modified, Egg Yolks, Salt, Spices, Onion Powder, Calcium Disodium Edta (Added To Protect Flavor), Natural Flavors), Celery, Onions, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Powdered Cellulose Added To Prevent Caking), Water, Potassium Sorbate, Contains: Eggs, Milk, Soy, Wheat, Alaska Pollock, King Crab Meat, Oyster, Scallop, Lobster, Salmon, Anchovy, Bonito, Catlassfish, Pacific Whiting

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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