Is IMMENSELY FRUITY INTENSELY CHEWY CANDY ORIGINAL MIX, GRAPE, GREEN APPLE, STRAWBERRY Gluten Free?
Description
Immensely fruity intensely chewy candy original mix grape green apple strawberry, also known as Hi-Chew, is a soft candy made with real fruit juices and purees. It is gluten-free, cholesterol-free, and contains 0g trans fat. The candy stands out as it has no artificial colors. People rave about the taste of Hi-Chew, finding it delicious. Additionally, they appreciate the amazing service provided by Hi-Chew. With its combination of real fruit flavors, soft texture, and positive customer feedback, Hi-Chew is a popular choice for candy lovers.
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Description
Immensely fruity intensely chewy candy original mix grape green apple strawberry, also known as Hi-Chew, is a soft candy made with real fruit juices and purees. It is gluten-free, cholesterol-free, and contains 0g trans fat. The candy stands out as it has no artificial colors. People rave about the taste of Hi-Chew, finding it delicious. Additionally, they appreciate the amazing service provided by Hi-Chew. With its combination of real fruit flavors, soft texture, and positive customer feedback, Hi-Chew is a popular choice for candy lovers.
Ingredients
STRAWBERRY: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, DL-MALIC ACID, CITRIC ACID, STRAWBERRY JAM, NATURAL AND ARTIFICIAL FLAVORS, CONCENTRATED STRAWBERRY JUICE, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), PURPLE SWEET POTATO JUICE. GRAPE: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, CONCENTRATED GRAPE JUICE, DL-MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE), COLOR (FRUIT AND VEGETABLE JUICE). GREEN APPLE: GLUCOSE SYRUP, SUGAR, HYDROGENATED PALM OIL, GELATIN, APPLE JAM, NATURAL AND ARTIFICIAL FLAVORS, DL-MALIC ACID, CITRIC ACID, COLOR (SPIRULINA EXTRACT, FRUIT JUICE), CONCENTRATED APPLE JUICE, EMULSIFIERS (SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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