Is Immi Creamy "Chicken" Flavor Ramen Soup Gluten Free?
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Ingredients
Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Medium Chain Triglycerides, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (for Color), Citric Acid, Spices, Guar Gum, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin. Contains Wheat, Soy, Tree Nuts (Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Dried