Is IMO'S SALAD DRESSING AND MARINADE, AUTHENTIC Dairy Free?
Description
Bold, tangy flavor with a balanced savory finish and a smooth, pourable texture; commonly used as a salad dressing, marinade for meats and vegetables, and a dipping sauce. Reviewers note consistent seasoning, versatility, and convenience, while some mention a pronounced taste that can occasionally dominate delicate greens or mild proteins.
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Description
Bold, tangy flavor with a balanced savory finish and a smooth, pourable texture; commonly used as a salad dressing, marinade for meats and vegetables, and a dipping sauce. Reviewers note consistent seasoning, versatility, and convenience, while some mention a pronounced taste that can occasionally dominate delicate greens or mild proteins.
Ingredients
SOY BEAN OIL, WATER, SUGAR, RED WINE VINEGAR, WHITE VINEGAR, OLIVE OIL, GARLIC JUICE, SALT, DEHYDRATED GARLIC, XANTHAN GUM, SUGAR, SPICES, WORCESTERSHIRE SAUCE POWDER, (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, TAMARIND, NATURAL FLAVOR), PROPYLENE GLYCOL, BHA AND BHT, AND LESS THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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