Is Imperial Grain Brown Rice & Quinoa Gluten Free?
Description
A nutty, mildly earthy flavor with a chewy-to-fluffy texture that yields separate, slightly firm grains when cooked. Commonly used as a hot side, bowl base, salad topper, stir-fry addition, and meal-prep staple. Reviewers note consistent cooking, convenient reheating, versatility, and occasional uneven doneness or packaging concerns in some shipments received.
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Description
A nutty, mildly earthy flavor with a chewy-to-fluffy texture that yields separate, slightly firm grains when cooked. Commonly used as a hot side, bowl base, salad topper, stir-fry addition, and meal-prep staple. Reviewers note consistent cooking, convenient reheating, versatility, and occasional uneven doneness or packaging concerns in some shipments received.
Ingredients
Cooked brown rice (79%) (water, brown rice), cooked quinoa (2%) (water, red quinoa), vegetable oil, stabiliser (471).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.