Is Impossible Burger Made From Plants Vegetarian?
Description
A savory, beef-like patty with a browned exterior and tender, slightly juicy interior; texture is tender with a springy bite. Common uses include grilling, pan-searing, and assembling in sandwiches, burgers, or bowls. Reviewers frequently note convincing flavor and good sear, while some report variable texture and cooking results across batches.
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Description
A savory, beef-like patty with a browned exterior and tender, slightly juicy interior; texture is tender with a springy bite. Common uses include grilling, pan-searing, and assembling in sandwiches, burgers, or bowls. Reviewers frequently note convincing flavor and good sear, while some report variable texture and cooking results across batches.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (flavour), L-tryptophan, Zinc Gluconate, Niacin (vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (vitamin B6), Calcium Pantothenate (vitamin B5), Riboflavin (vitamin B2), And Vitamin B12. Contains Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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