Is Canyon Bakehouse Gluten Free Whole Grain Burger Buns Vegetarian?
Description
Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.
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Description
Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.
Ingredients
Water , Brown Rice Flour , Tapioca Flour , Potato Starch , Cane Sugar , Non-GMO , Expeller Pressed Canola Oil , Contains Less Than 2% Of : Egg Whites , Xanthan Gum , Yeast , Cultured Brown Rice Flour , Sea Salt , Eggs , Baking Powder ( Sodium Acid Pyrophosphate , Sodium Bicarbonate , Potato Flour , Monocalcium Phosphate ) , Enzymes.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.