Is Canyon Bakehouse Gluten Free Whole Grain Burger Buns Vegan?
Description
Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.
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Description
Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.
Ingredients
Water , Brown Rice Flour , Tapioca Flour , Potato Starch , Cane Sugar , Non-GMO , Expeller Pressed Canola Oil , Contains Less Than 2% Of : Egg Whites , Xanthan Gum , Yeast , Cultured Brown Rice Flour , Sea Salt , Eggs , Baking Powder ( Sodium Acid Pyrophosphate , Sodium Bicarbonate , Potato Flour , Monocalcium Phosphate ) , Enzymes.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.