Is Impossible Burger Patties Made From Plants Low FODMAP?

Description
The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.

Description
The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Vitamins And Minerals (zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12). Contains: Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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