Is Impossible Chicken Patties Made From Plants Alpha-Gal?
Description
These frozen patties deliver a savory, mildly seasoned flavor with a firm, slightly chewy interior and a crisp outer sear when pan-fried; reviewers commonly note easy, consistent cooking and suitability for sandwiches, salads, wraps, or quick dinners, while occasional comments mention variable seasoning intensity and texture preferences across different preparations.
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Description
These frozen patties deliver a savory, mildly seasoned flavor with a firm, slightly chewy interior and a crisp outer sear when pan-fried; reviewers commonly note easy, consistent cooking and suitability for sandwiches, salads, wraps, or quick dinners, while occasional comments mention variable seasoning intensity and texture preferences across different preparations.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% Or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Wheat Gluten, Dextrose, Yellow Corn Flour, Food Starch Modified, Sugar, Garlic Powder, Onion Powder, Spices, Leavening (cream Of Tartar, Sodium Bicarbonate), Dried Yeast, % Paprika Extract (for Color), Mixed Tocopherols (antioxidant), 3% Vitamins And Minerals: Zinc Gluconate, Niacin (vitamin B3), Calcium 6% Pantothenate (vitamin B5), Thiamine Hydrochloride (vitamin B1), Pyridoxine 10% Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12. Contains: Soy, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.