Is Impossible Chicken Patties Made From Plants Gluten Free?

Description
These frozen patties deliver a savory, mildly seasoned flavor with a firm, slightly chewy interior and a crisp outer sear when pan-fried; reviewers commonly note easy, consistent cooking and suitability for sandwiches, salads, wraps, or quick dinners, while occasional comments mention variable seasoning intensity and texture preferences across different preparations.

Description
These frozen patties deliver a savory, mildly seasoned flavor with a firm, slightly chewy interior and a crisp outer sear when pan-fried; reviewers commonly note easy, consistent cooking and suitability for sandwiches, salads, wraps, or quick dinners, while occasional comments mention variable seasoning intensity and texture preferences across different preparations.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% Or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Wheat Gluten, Dextrose, Yellow Corn Flour, Food Starch Modified, Sugar, Garlic Powder, Onion Powder, Spices, Leavening (cream Of Tartar, Sodium Bicarbonate), Dried Yeast, % Paprika Extract (for Color), Mixed Tocopherols (antioxidant), 3% Vitamins And Minerals: Zinc Gluconate, Niacin (vitamin B3), Calcium 6% Pantothenate (vitamin B5), Thiamine Hydrochloride (vitamin B1), Pyridoxine 10% Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12. Contains: Soy, Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


