Is Impossible Meatballs Made From Plants Homestyle Gluten Free?
Description
Savory, well-seasoned spheres offer a tender yet slightly firm, meat-like bite with pronounced umami notes. Commonly served over pasta, inside sandwiches, in stews or as party appetizers, they reheat evenly and hold shape. Reviewers note consistent flavor and texture, overall, praising versatility while sometimes citing sporadic size or firmness variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, well-seasoned spheres offer a tender yet slightly firm, meat-like bite with pronounced umami notes. Commonly served over pasta, inside sandwiches, in stews or as party appetizers, they reheat evenly and hold shape. Reviewers note consistent flavor and texture, overall, praising versatility while sometimes citing sporadic size or firmness variation.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or less of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Modified Food Starch, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (Antioxidant), L-tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Meatballs are set in soybean oil. Contains: Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Banza Rotini Pasta Made From Chickpeas - 8 Oz
Impossible Foods Burger Made From Plants
nutpods Unsweetened French Vanilla Liquid Coffee Creamer, 11.2 fl oz Container | Dairy-free, Keto, Non-GMO, Made From Coconut and Almond
Impossible Chicken Nuggets Made From Plants
DICED POTATOES, MADE FROM FRESH POTATOES