Is Impossible Burger Patties Made From Plants Gluten Free?

Description
The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.

Description
The Impossible Burger is a plant-based patty that offers a cholesterol-free and animal hormone-free alternative to traditional beef patties. It is also free of antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed for foodservice, it is available in both patties and bulk ground meat, making it versatile for various recipes and applications. Many people appreciate the taste and cooking qualities of the Impossible Burger, making it a popular choice for those seeking a delicious and sustainable alternative to meat.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Vitamins And Minerals (zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12). Contains: Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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