Is Inca Homemade Queso Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized Processed Cheese (american Cheese [milk, Cheese Cultures, Salt, Enzymes]), Water, Cream, Sodium Phosphate, Salt, Artificial Color, Milk-2% Reduced Fat, Jalapeno Pepper, Sodium Benzoate As A Preservative.
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Often paired with Pescatarian
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Dip · Spreadable


