Is Indian-style Tandoori Marinade Gluten Free?

Ingredients

WATER, YOGURT (MILK, SKIM MILK POWDER, BACTERIAL CULTURE), CANOLA OIL, TOMATO PASTE, SALT, CONTAINS 2% OR LESS OF: CARAGEENAN, CARDAMOM, CAYENNE PEPPER POWDER, CILANTRO, CONCENTRATED LEMON JUICE, CULTURED DEXTROSE, DEXTROSE, GARLIC, GARLIC POWDER, GINGER, GINGER POWDER, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, PAPRIKA, PAPRIKA EXTRACT (FOR COLOR), RED ONION, SPICES, SUGAR, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Liquid