No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Is Indomie Mi Goreng Instant Fried Noodles Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Description

Instant fried noodle packs deliver a savory, slightly sweet umami flavor with springy, chewy strands and occasional crispy garnish; reviewers note consistent seasoning, quick preparation and versatility as a quick meal, snack, or base for added proteins and vegetables, praising portability and affordability while sometimes citing strong seasoning levels occasionally.

Ingredients

NOODLES: WHEAT FLOUR (62%), REFINED PALM OIL (CONTAINS ANTIOXIDANT TBHQ), TAPIOCA STARCH, SALT, ACIDITY REGULATORS (POTASSIUM CARBONATE, SODIUM CARBONATE), THICKENER (GUAR GUM), COLOUR (RIBOFLAVIN). SEASONING POWDER: SALT, SUGAR, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, ARTIFICIAL CHICKEN FLAVORS (CASSAVA STARCH, SALT, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, CITRIC ACID, TOCOPHEROL) PEPPER, ANTI CAKING AGENT (SILICON DIOXIDE). SEASONING OIL: REFINED PALM OIL (CONTAINS ANTIOXIDANT TBHQ), ONION. SWEET SOY SAUCE: SUGAR, WATER, SALT, WHEAT SOYBEAN, SPICES, SESAME OIL. CHILI SAUCE: CHILI, WATER, SUGAR, SALT, TAPIOCA STARCH, ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), GARLIC FLAVOUR, PRESERVATIVES (SODIUM BENZOATE, SODIUM METABISULFITE). FRIED ONION.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.