Is Indomie Mi Goreng Instant Fried Noodles Dairy Free?
Description
Instant fried noodle packs deliver a savory, slightly sweet umami flavor with springy, chewy strands and occasional crispy garnish; reviewers note consistent seasoning, quick preparation and versatility as a quick meal, snack, or base for added proteins and vegetables, praising portability and affordability while sometimes citing strong seasoning levels occasionally.
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Description
Instant fried noodle packs deliver a savory, slightly sweet umami flavor with springy, chewy strands and occasional crispy garnish; reviewers note consistent seasoning, quick preparation and versatility as a quick meal, snack, or base for added proteins and vegetables, praising portability and affordability while sometimes citing strong seasoning levels occasionally.
Ingredients
NOODLES: WHEAT FLOUR (62%), REFINED PALM OIL (CONTAINS ANTIOXIDANT TBHQ), TAPIOCA STARCH, SALT, ACIDITY REGULATORS (POTASSIUM CARBONATE, SODIUM CARBONATE), THICKENER (GUAR GUM), COLOUR (RIBOFLAVIN). SEASONING POWDER: SALT, SUGAR, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, ARTIFICIAL CHICKEN FLAVORS (CASSAVA STARCH, SALT, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, CITRIC ACID, TOCOPHEROL) PEPPER, ANTI CAKING AGENT (SILICON DIOXIDE). SEASONING OIL: REFINED PALM OIL (CONTAINS ANTIOXIDANT TBHQ), ONION. SWEET SOY SAUCE: SUGAR, WATER, SALT, WHEAT SOYBEAN, SPICES, SESAME OIL. CHILI SAUCE: CHILI, WATER, SUGAR, SALT, TAPIOCA STARCH, ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), GARLIC FLAVOUR, PRESERVATIVES (SODIUM BENZOATE, SODIUM METABISULFITE). FRIED ONION.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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