Is Indulge Greek Yogurt Bars - Chocolate Caramel Cookie Gluten Free?

Ingredients

Skim Milk, Allulose, Water, Milk Protein Isolate, Coconut Oil, Cream, Chicory Root Fiber, Cocoa Processed With Alkali, Whole Milk Powder, Whey Protein Concentrate, Whey Protein Isolate, Pea Protein, Tapioca Syrup, Unsweetened Chocolate, Egg Yolks, Oat Flour, Buttermilk Powder, Nonfat Greek Yogurt (nonfat Milk, Milk Protein Concentrate, Cultures), Olive Oil, Tapioca Starch, Natural Flavors, Milkfat, Skim Milk Powder, Sea Salt, Monk Fruit Extract, Soy Lecithin, Guar Gum, Locust Bean Gum, Pectin, Vanilla Extract, (cultures), Sodium Bicarbonate. Contains Egg, Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar