Is Indulgent Hot Cross Buns Filled With Biscoff Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- wheat starch
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Vitamins: Thiamin, Folic Acid), Biscoff® Spread (22%): Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Sugar Syrup, Raising Agent (Sodium Carbonate), Soy Flour, Salt, Cinnamon, Emulsifier (322: Soy), Citric Acid), Water, Dark Brown Sugar, Canola Oil, Golden Syrup, Yeast, Wheat Gluten, Thickeners (1412, Xanthan Gum: Soy), Corn Starch, Vanilla Extract, Natural Colour (Caramel 1), Iodised Salt, Wheat Starch, Emulsifiers (471, 475, 472e, 481), Soy Flour, Pea Protein, Glucose Syrup, Sunflower Oil, Maltodextrin, Dextrose, Rice Flour, Processing Aid (Wheat). Contains: Gluten, Wheat, Soy. May be present: Egg, Lupin, Milk, Peanuts, Almonds, Hazelnuts, Sesame.
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Often paired with Wheat Free
This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll