Is Inewa Kamut Hamburger Breads Vegetarian?
Description
Soft round hamburger buns with a mildly nutty flavor and slightly chewy crumb; exterior offers light toasting crispness. Common uses include assembling grilled burgers, sandwiches, and sliders; reviewers note good size and shape consistency, reliable structure for juicy fillings, with occasional comments about firmness or variability in freshness between batches.
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Description
Soft round hamburger buns with a mildly nutty flavor and slightly chewy crumb; exterior offers light toasting crispness. Common uses include assembling grilled burgers, sandwiches, and sliders; reviewers note good size and shape consistency, reliable structure for juicy fillings, with occasional comments about firmness or variability in freshness between batches.
Ingredients
Unbleached kamut wheat flour, water, kamut wheat sourdough (stone-ground whole-grain kamut wheat flour, water), high oleic sunflower oil, raw cane sugar, sesame seeds, sea salt, fresh yeast, ascorbic acid (Vitamin C).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.