Is Infant Formula Gluten Free?

Ingredients

WATER, NONFAT MILK, LACTOSE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OLEIN OIL COCONUT OIL, SOY OIL, HIGH OLEIC SUNFLOWER OIL), AND LESS THAN 2%: GALACTOOLIGOSACCHARIDES, POLYDEXTROSE, MORTIERELLA ALPINA OIL, SCHIZOCHYTRIUM SP. OIL, WHEY PROTEIN CONCENTRATE, POTASSIUM CITRATE, CALCIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM PHOSPHATE, SODIUM CHLORIDE, CALCIUM PHOSPHATE, FERROUS SULFATE, SODIUM CITRATE, ZINC SULFATE, CUPRIC SULFATE, MANGANESE SULFATE, SODIUM SELENITE, POTASSIUM IODIDE, MONO-AND DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID, SODIUM ASCORBATE, VITAMIN E ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B6 HYDROCHLORIDE, FOLIC ACID, VITAMIN K1, BIOTIN, VITAMIN B12, CARRAGEENAN, CHOLINE CHLORIDE, INOSITOL, VITAMIN D3, TAURINE, L-CARNITINE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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