Is Infuzions Veggie Straws Salt & Vinegar Gluten Free?
Description
Light, crunchy straw-shaped snack delivers sharp salt-and-vinegar tang with a crisp, airy bite; commonly eaten straight from the bag, added to lunchboxes, or served in party bowls. Customer feedback notes bold, vinegar-forward flavor praised by some and considered overly intense by others, with occasional comments about broken pieces and consistency.
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Description
Light, crunchy straw-shaped snack delivers sharp salt-and-vinegar tang with a crisp, airy bite; commonly eaten straight from the bag, added to lunchboxes, or served in party bowls. Customer feedback notes bold, vinegar-forward flavor praised by some and considered overly intense by others, with occasional comments about broken pieces and consistency.
Ingredients
Energy, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Potassium, Vegetable (71%) (potato, Spinach, Tomato, Beetroot, Onion, Garlic), Hi-oleic Sunflower And/or Canola Oil, Maltodextrin, Food Acids (citric Acid, Sodium Acetate, Malic Acid), Maize Starch, Mineral Salt (potassium Chloride), Salt, Flavouring, Sugar, Yeast Extract, Anti-caking Agent (silicon Dioxide). May Contain: Gluten, Milk, Soy, Peanut, Almond, Cashew, Sesame, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.